Fenugreek Flatbread

Posted on January 22, 2024  •  1 minutes  • 194 words

This fenugreek flatbread recipe is a delightful variation of the traditional roti, perfect for a nutritious breakfast. Packed with the goodness of fenugreek leaves (Methi), it requires minimal effort and serves as a standalone tasty dish, eliminating the need for additional side dishes.

Preparation Time: 15 minutes
Servings: 16 chapatis

Ingredients

• 150 gms Methi leaves
• 4 Green chillies
• 1/4 cup Curds
• 1 tsp Oil
• 3 cups Wheat flour
• 1 tsp Salt

Preparation Steps

1. Clean the methi leaves thoroughly.
2. Create a smooth paste by blending the leaves with yogurt, green chillies, and salt in a mixer. Start with a small quantity of leaves for easier grinding.
3. Transfer the paste to a large vessel. Add wheat flour and oil. Mix well to form a dough. Knead for a minute or two.
4. The dough is now ready to make tasty Chapati!

Enjoy the wholesome and flavorful Methi Chapatis, perfect for a quick and nutritious breakfast. Serve hot, and no additional side dish is required to relish its delicious taste.

Tip: In case this is your first time making chapati, I recommend checking out this detailed blog that provides step-by-step guidance to help you make your first Chapati!