Ivy Gourd Stir Fry
Posted on January 24, 2024 • 1 minutes • 203 words
Table of contents
Savor the exquisite blend of flavors with this Ivy Gourd Stir Fry, a delightful accompaniment to fragrant white rice, especially when paired with tomato rasam. This recipe, boasting simplicity and taste, is a quick fix for those seeking a wholesome and satisfying meal.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2 people
Ingredients
- 300 grams Ivy Gourd
- Salt to taste
For Tempering
- 1 tsp Mustard Seeds
- ½ tsp Split Black Gram (Urad dal)
- 2 Red Chillies, chopped
- 1 tsp Chopped Curry Leaves
- 2 tsp oil
Preparation Step
- Press each Ivy Gourd using a presser, ensuring freshness. Discard any with color changes during pressing.
Cooking Steps
- Take a bowl-shaped frying pan (Kadai) and roast mustard seeds, urad dal, chopped red chillies, and curry leaves until they sizzle. Take care to not burn the seeds.
- Add the pressed Ivy Gourd to the pan. Sprinkle water and add salt.
- Cover the lid and cook for 15 minutes, occasionally sprinkling water 2 or 3 times until the Ivy Gourd achieves a tender texture.
This Ivy Gourd Stir Fry not only captures the essence of simplicity but also enhances the dining experience when served alongside tomato rasam. Elevate your mealtime with this easy-to-make yet delectable dish.