Plantain Banana Fry

Posted on February 17, 2024  •  1 minutes  • 197 words

Embark on a culinary journey with this Banana Fry, a cherished South Indian snack that holds a special place in my heart. Growing up, my mother would skillfully craft this delightful treat for our family, turning ordinary evenings into memorable moments. The artful combination of ripe Nendra bananas, gently sliced and fried to perfection in clarified butter (ghee), created an aroma that filled our home with warmth and anticipation. This recipe not only represents a taste of my childhood but also promises a quick and nutritious snack for everyone to enjoy.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4 people

Ingredients:

• 5 Nendra bananas
• 2 tablespoons Ghee
• ½ teaspoon Sugar (optional)

Preparation Steps:

1. Cut round slices of the bananas, ensuring they are neither too thin nor too thick.

Cooking Steps:

1. In a deep cooking pan (kadai), heat the clarified butter (ghee) over medium heat. Add the banana slices and fry for 10 minutes.
2. Stir occasionally to avoid excessive flipping, ensuring the bananas are evenly fried in ghee.
3. Optionally, sprinkle sugar for a touch of sweetness.
4. Once golden, your Nendra Banana Fry is ready to be served.

Enjoy this nutritious and delightful snack at any time!