Mangalore Mom
February 26, 2024

Finger Millet Dosa

Posted on February 26, 2024  •  2 minutes  • 360 words
Table of contents

Embark on a culinary journey of health and taste with Fermented Ragi Dosa, a nutritious and flavorful South Indian delicacy. Ragi, also known as finger millet, is a powerhouse of nutrients, and when combined with the fermentation process, it yields dosas that are not only delicious but also easy to digest. This recipe requires a bit of planning with soaking and fermentation time, but the end result is well worth the wait. With its earthy flavor and soft texture, these ragi dosas make for a perfect breakfast or snack option for the entire family. Let’s dive into the recipe and explore the wholesome goodness of fermented ragi dosas!

Preparation Time: 10 minutes (plus soaking and fermentation time)
Soaking Time: 8 hours
Fermentation Time: 10 hours
Cooking Time: Around 3 - 4 minutes per dosa
Servings: 12 dosas


Preparation Steps:

  1. Rinse the ragi, urad dal, and methi seeds thoroughly. Soak them together in water for 8 hours.
  2. After soaking, drain the water and grind the soaked ingredients to a smooth batter consistency. Add water gradually as needed.
  3. Transfer the batter to a large bowl and let it ferment for 10 hours or until it doubles in volume. Fermentation time may vary depending on the temperature and humidity.
  4. Once fermented, add salt to the batter and mix well.

Cooking Steps:

Serve hot with your favorite chutney or sambar.


Enjoy these nutritious and flavorful fermented ragi dosas as a wholesome breakfast or snack option!

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